Ingredients
- a piece of bread in a minute
- 14 home recipe book
Directions
1
Fish to be fried must be dusted with flour, then coated with egg and bread-crumb or batter, else it spoils the bath of fat for other dishes. The fat must be quite free of water and hot enough to brown a piece of bread in a minute, else it will soak into the fish and make it greasy instead of crisp
2
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive