Ingredients
- a piece of muslin
- 1 table- spoon of salt
Directions
A thick middle cut or the head and shoulders is the best part of the cod for boiling. Wash the fish thoroughly, and rub in some salt for a few hours before boiling. Cook according to the directions for boiling fish. Dish on a serviette, garnish with slices of lemon and parsley, and serve with egg, parsley, lobster, or anchovy sauce.
COD’S ROE (to Boil).
cod’s roe. vinegar,
boiling water. white sauce,
Wash the roe well in cold water, tie in a piece of muslin, put it into a saucepan of boiling water in which is 1 table- spoon of salt and a little vinegar to each quart of water ; simmer slowly 20 to 25 minutes ; serve on a hot dish with white sauce poured over it and garnished with cut lemon.