Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a gill of milk
- a gill of nice white sauce
- 8 ozs
- 2 eggs beaten up separately
Directions
Pound 8 ozs. of white fish in a mortar with a little butter to a stiff paste. Sieve it and work in 1 oz. of freshly-made white bread-crumbs, salt, black and coraline pepper, the yolks and whites of 2 eggs beaten up separately, a gill of milk, A a gill of nice white sauce and a squeeze of lemon-juice. Put into a buttered mould, cover with buttered paper and steam for 2 hours. Turn out and serve with any sauce.
Mrs. Meeke.