Ingredients
- 2 hard-boiled eggs
Directions
1
1 lb. beefsteak. 2 hard-boiled eggs (if desired),
2
i lb. bacon. salt, pepper, allspice, nut-
3
$ lb. bread-crumbs. meg.
4
Mince the meats finely ; add the breadcrumbs, hard-boiled eggs (chopped), etc. ; moisten with the beaten eggs ; mix all well together ; put into buttered cloth, and boil li to 2 hours. Press. J.S.A
5
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive