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MADRAS  CURRY
Photo: Swathi Handique

MADRAS CURRY

9 ingredients 8 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

431
Calories
12g
Protein
22g
Fat
51g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Salt 1 tsp (6g) 0
Salad not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoonful salad oil
  • 1 cupful gravy
  • 1 tablespoonful mushroom 2 tablespoonsful of milk
  • 6 small onions
  • 2 tablespoonsful of dripping
  • 2 tablespoonsful curry powder
  • 1 small apple
  • 2 tablespoonsful of milk
  • salt

Directions

1

6 small onions. nearly a tablespoonful oY

2

2 tablespoonsful of dripping. vinegar.

3

1 tablespoonful salad oil. a little sugar.

4

2 tablespoonsful curry powder, pinch of salt.

5

1 small apple. 1 cupful gravy or stock.

6

1 tablespoonful mushroom 2 tablespoonsful of milk, ketchtip. 3 lb. of meat or chicken.

7

Cut up the onions and fry in the dripping or oil till brown. Put into a stewpan and add the chopped apple and all other ingredients and simmer.

8

Mrs. Hayes.

By Hamilton, Margaret · Recipe sourced from internet_archive

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