Ingredients
- 2 eggs
- 1 small teacup of stock
Directions
1
1 lb. beef minced. 2 eggs.
2
£ lb. minced ham. 1 small teacup of stock.
3
6 oz. bread-crumbs. pepper and salt.
4
Mix well together ; form into a roll ; sew in a cloth, sprinkled with bread-crumbs ; put in boiling water, and let it boil gently for 2 hours. Set it up on its end till cold ; then glaze.
5
J. E. Hamilton, Ballymoney.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive