Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
1 lb. lean beef. 1£ pints cold water.
2
£ lb. ham.
3
Take beef and ham ; cut in small pieces and cover with the water : place in oven, and allow it to cook slowly until quite tender. When sufficiently cooked, strain off gravy, and put the meat through a mincing machine. Add the meat, when minced, to the gravy, with some pepper and salt to taste. Put in basins or moulds, and when cold melt some butter and pour over to keep it. Mrs. Nesbitt.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive