Photo: Priscilla Du Preez
Ingredients
- 1 rabbit
- 2 hard-boiled eggs
Directions
1
J lb. salt pork.
2
2 hard-boiled eggs.
3
1 lb. flaky pastry. £ pt. stock, pepper and salt.
4
Cut the rabbit into neat joints ; mix little pepper, salt, and flour ; roll each joint in this ; put in pie dish alternately with the pork and eggs. Pour in the stock ; line the edges and cover pie with pastry ; brush over with beaten egg and decorate ; make hole in middle for ventilation ; bake 1^ hours. M.N.
5
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By Hamilton, Margaret ·
Recipe sourced from
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