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ROMAN  PIE
Photo: Priscilla Du Preez

ROMAN PIE

4 ingredients 1 steps internet_archive
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Ingredients

  • 2 tablespoons of milk
  • 3 ozs
  • 2 ozs
  • 20 members

Directions

1

£ lb. of cold meat which has been put through the mincing machine ; 3 ozs. maccaroni boiled and cut up ; 2 ozs. grated cheese ; small piece of bacon ; pepper, salt, and a little mustard; 2 tablespoons of milk; mix into a paste; make a crust with f lb. flour and | lb. butter or dripping. Line a cake tin which is well buttered and sprinkled with crushed vermicelli ; fill up the tin with the paste, and bake for about 20 members. Anita Hayes.

By Hamilton, Margaret · Recipe sourced from internet_archive

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