Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large handfuls of oatmeal
- 4 small onions
- 38 home recipe book
Directions
5 large handfuls of oatmeal. 4 lb. suet.
4 small onions. pepper and salt.
Procure a sheep’s bag (or stomach) and the pluck. Lay the bag in salt overnight and par boil the pluck ; mince pluck, suet and onions very fine ; mix oatmeal, pepper and salt with them, and fill the bag ; sew up ; prick with a skewer all over before boiling ; put into boiling water and prick several times while boiling, and the bag must not be too full or it will burst. Boil three hours. Mrs. Glenn.
IRISH-MADE CUTLERY
HOME RECIPE BOOK