Ingredients
- 2 eggs
Directions
A layer of slices of cooked veal, layer of hard-boiled eggs sliced, layer of thin ham or tongue, or sausages cooked, and so fill the dish. Add a little gelatine to good gravy ; fill the dish, and if it waste add more ; it does not require much cooking ; turn out when cold.
VEAL or BEEF ROLL.
1 lb. steak or veal. 3 of a nutmeg well grated,
i lb. fat bacon. salt and pepper.
A little sauce of any kind if liked.
Mince and mix together ; add 2 eggs, and roll it into a sausage shape ; tie it very tight in a cloth (previously wetted and floured) ; put it in hot water and boil 3 hours. When quite cold graze all over and serve ; make the glaze with a dessertspoonful of gelatin? dissolved in £ pint of water and a little browning. If served hot, roll in bread crumbs instead of glazing ; cold meat and a little sausage meat make this very nicely.