Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
137
Calories
8g
Protein
6g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 1 lemon
- 2 bayleaves
- 5 teaspoonsful taragon vinegar 1 onion
- 1 onion
- 2 eggs
- 48 home recipe book
Directions
1
2 oz. Coy Instant Powdered Gel atine.
2
£ oz. salt, rind of 1 lemon.
3
2 bayleaves.
4
5 teaspoonsful taragon vinegar 1 onion.
5
1 oz. peppercorns, juice of 1 lemon, i pint vinegar.
6
1 oz. celery seed.
7
1 quart water.
8
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive