Photo: Wesual Click
Ingredients
- 1 pint of milk l blade of mace
- 10 peppercorns
Directions
1
1 pint of milk l blade of mace,
2
small onion. \ oz. of butter.
3
2 oz. bread-crumbs. i teaspoonful salt.
4
10 peppercorns.
5
Simmer the milk, seasoning and onions together for twenty minutes ; strain over the bread crumbs and butter ; return to pan, and let it thicken, but do not boil. A glass of sherry improves this sauce.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive