Estimated Nutrition (whole recipe, rough)
5
Calories
0g
Protein
0g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of white sauce add 3 tablespoonsful chopped capers
- 3 tablespoonsful chopped capers
- vinegar
Directions
1
To one pint of white sauce add 3 tablespoonsful chopped capers and i teaspoon ful of vinegar.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive