Photo: Joseph Gonzalez
Ingredients
- 1 egg
Directions
1
1 egg, hard boiled.
2
\ teaspoon salt.
3
1 oz. butter, i pint stock or water.
4
i pint milk. 1 oz. flour, pepper.
5
Put butter and flour to melt in pan ; add stock, milk, seasoning ; beat and stir till smooth ; boil 5 minutes. Add the egg minced, and serve. If for fish, the stock can be made from, the bones and trimmings of fish. Martha.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive