Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of raspberries may be used instead of jam
- 2 tablespoonsful raspberry
- 2 tablespoonsful sugar
Directions
1
2 tablespoonsful raspberry or 2 tablespoonsful sugar.
2
any jam. juice of half a lemon,
3
i pint water. J teaspoon of cornflour.
4
Boil all together for ten minutes ; strain. If fresh fruit is in season, half a pint of raspberries may be used instead of jam. Any jam may be used, and give the name to the sauce.
5
IRISH-MADE CUTLERY
6
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive