Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of good vinegar
- two tablespoonsful
- half tablespoonsful of castor sugar
- 52 home recipe book
Directions
1
Well wash some freshly-gathered mint. Pick the leaves off the stalks. Chop them very finely. You require about two tablespoonsful. Put them in the tureen with one-and-a- half tablespoonsful of castor sugar. Let this stand about half an hour ; then pour on a quarter of a pint of good vinegar. Stir it well, and let it stand for two hours, if possible, to allow the vinegar to get well-flavoured. If mint is scarce, mint vinegar may be used in its place.
2
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive