Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
275
Calories
10g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 1 gill cream
- 1 stick celery
- 1 carrot
- 1 onion
- 10 peppercorns
- 1 bayleaf
Directions
1
1 pint milk.
2
1 gill cream.
3
2 oz. butter.
4
1 stick celery,
5
1 oz. flour.
6
10 peppercorns. 1 bayleaf.
7
Chop vegetables with butter in small saucepan. Fry them lightly ; add the flour, then the milk ; boil 10 minutes ; strain, and add the gill of cream or milk. Anita Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive