Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
67
Calories
1g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful chopped parsley
- 3 tablespoonfuls cream
- parsley
- cayenne
- pepper
- salt
- vinegar
Directions
1
One tablespoonful chopped parsley, \ spoon chopped onion, 3 tablespoonfuls cream, cayenne to taste, pepper and salt, and a little tarragon vinegar. Mix well and add the vinegar
2
last with a little salad oil.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive