Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful salt
- 1 tablespoonful sugar
- 2 tablespoonfuls vinegar
- 3 yolks of eggs
- vinegar
Directions
Equal quantities of cold boiled potatoes, apples, and crisp white celery (uncooked). Rub salad bowl round with Spanish onion ; slice the potatoes, apples, and celery, occasionally drawing knife through onion, which gives sufficient onion flavour. Arrange neatly in bowl (tomatoes may be added if colour is required). Pour over the following dressing : — 3 yolks of eggs, 1 teaspoonful salt, 1 tablespoonful sugar, teaspoonful mustard, little cayenne, cream, 2 tablespoonfuls vinegar. Rub smooth, and pour in double cream till of desired consistency ; add vinegar drop by drop ; garnish salad as desired. Sarah Lusk.
HOME RECIPE BOOK