Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a head of celery
- salt
- pepper
Directions
1
Chop into thin slices the white heart of a head of celery ; season with salt and pepper ; place in a bowl ; cut all white meat from a chicken and chop slightly ; pile up in centre and pour over a good mayonnaise sauce.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive