Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves
- 3 small onions chopped up
- one inch large
- 3 lbs
- 58 home recipe book breakfast dishes
- salt
Directions
vegetable marrow. £ cz. ground ginger.
3 cloves. £ oz. mustard.
3 small onions chopped up. £ tammerie. t chillies. 1£ pints brown vinegar.
1 lb. lump sugar.
Boil all these ingredients in H- pints vinegar. When boil- ing, throw in marrow ; boil all together for 20 minutes, keep- ing well stirred.
To prepare Marrow : Peel marrow and scrape out seeds ; cut in cubes one inch large ; lay all on a dish and sprinkle with salt ; leave all night ; then drain in a cloth. To every 3 lbs. marrow allow above amount of spices.
Mrs. Sargent.
Use only Paterson’s Irish Matches
HOME RECIPE BOOK
BREAKFAST DISHES, ENTREES AND SAVOURIES.
Breakfast should give the key note for the day ; it should be a bright happy family gathering when possible, which, however, the hours of business and work often prevent.
A good housekeeper will see that she loses no points in the serving of the breakfast. The tea and coffee should be well made, just in time but not too soon, so that they are at their best ; there should be a good supply of hot water, and the milk for the coffee should be hot. The dishes should be garnished appropriately just as for dinner, and the plates for hot dishes should be really hot. Dry toast should not have been made long enough to be found leathery, and should always be served in a rack. Watercresses and fruit make a table look nice, besides being excellent food when partaken of early in the day, and these should be prettily arranged in suitable dishes.