Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
butter. tablespoon of raspberry or red
2
flour. currant jelly,
3
piece of onion. £ pint of water.
4
Melt the butter, fry the onion in it ; lift out when brown ; stir in a little Hour ; add the water ; let it boil ; stir in the
5
jelly ; flavour ; pepper and salt, and fill the well of potatoes
6
A few drops of carmine may be added if colour is not good.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive