Ingredients
- 1 egg
- 4 lbs
- 1 dessertspoon worcester sauce
- 1 inch long into the narrow end
Directions
1
i lb. minced meat. 1 egg.
2
3 or 4 lbs. of bread crumbs. 1 oz. flour.
3
1 oz. butter. pepper, salt, and cayenne
4
i pint stock. 1 dessertspoon Worcester sauce.
5
Make sauce of butter stock, flour, pepper, salt and sauce ; mix meat, sauce, and bread-crumbs in a bowl ; spread on a plate to cool firmly and evenly with a floured knife ; cut into triangular-shaped pieces, starting from the centre of the plate ; flour the board and fingers, and shape each piece into a neat cutlet ; place a straight piece of macaroni 1 inch long into the narrow end ; brush with beaten egg ; dip in crumbs ; fry in hot fat.
6
IRISH-MADE CUTLERY
7
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive