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OYSTER  PATTIES
Photo: Mockup Graphics

OYSTER PATTIES

3 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two sizes of round rings
  • pepper
  • salt

Directions

1

1 oz. butter. J pint milk.

2

1 oz. flour.

3

Melt the butter, add flour, stir well, add milk and a little oyster water, pepper and salt, and squeeze of lemon. Boil till thick ; add a dozen oysters, cut in pieces ; cut the puff pastry with two sizes of round rings ; bake in oven till cooked ; remove centre ; fill with oyster sauce, and replace.

By Hamilton, Margaret · Recipe sourced from internet_archive

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