Photo: Lars Blankers
Ingredients
- 1 egg
Directions
1
1 lb. mashed potatoes. pepper and salt.
2
1 egg. a dessertspoonful milk.
3
1 oz. butter.
4
Put milk and butter into a saucepan ; when melted add potato, then yolk of egg and seasoning. Put some flour on a paper ; put some potato on it and shape like a pear ; brush over with white of egg, and roll in crumbs, and fry in hot fat ; put parsley stalk in the end. Mrs. Evans.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive