Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of a small egg
- two eggs
- 66 home recipe book
- butter the size of a small egg
Directions
1
Place on a hot plate a piece of butter the size of a small egg ; add a dessertspoonful of anchovy paste or sauce ; also the raw yolks of two eggs ; mix well and quickly with a knife ; soak in this mixture small squares of toast. Serve
2
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive