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CAYENNE  CHEESE
Photo: Alexander Maasch

CAYENNE CHEESE

2 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cayenne 1 tsp (1.8g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cayenne
  • salt

Directions

1

* lb. butter. J teaspoonful cayenne

2

l lb. flour. salt.

3

J lb. grated cheese.

4

Rub butter into flour; add cheese, cayenne, salt; mix well, and make into a paste with water ; roll out, cut into fingers, bake in moderate oven light brown, and serve very hot.

5

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By Hamilton, Margaret · Recipe sourced from internet_archive

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