Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- a small stalk of fresh parsley on top
Directions
2 oz. macaroni. i oz. butter.
1 oz. flour.
1 pint milk.
2 oz. grated cheese.
salt and pepper, cayenne.
egg and bread-crumbs, slices of cooked beetroot, cucumber.
Throw the macaroni into boiling water and cook 30 minutes. Drain and chop finely. Melt the butter, stir in the flour ; then add the milk and cook very well, beating all the time ; add the macaroni, cheese and seasoning. Allow to get quite cold ; then make up into small pear-shaped croquettes ; dip in egg and then in bread-crumbs, fry in hot fat ; drain and serve on beetroot or cucumber ; put a small stalk of fresh parsley on top of each.
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