Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
7
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful pepper
- 1 teaspoonful herbs
- 1 tabflespoonful chopped parsley h teaspoonful salt
- 12 balls
Directions
1
1 lb. flour. 1 teaspoonful pepper.
2
h teaspoonful baking-powder. J teaspoonful chopped onion.
3
1 teaspoonful herbs. 1 tabflespoonful chopped parsley
4
h teaspoonful salt. 1£ tablespoonsful chopped suet.
5
Put ingredients into a bowl in order given ; make into a stiff paste with water ; then turn on a floured board form into 12 balls, and add to the stew three-quarters of an hour before serving. Annie Connolly.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive