Photo: Markus Spiske
Ingredients
- 1 dessertspoonful sugar
Directions
1
1 lb. tomatoes. 1 dessertspoonful sugar,
2
salt and pepper. 1 oz. gelatine.
3
Pass the tomatoes through a sieve ; put it into a pan to warm ; season and add the sugar. Melt the gelatine in a little warm water ; mix with the tomato while warm ; put it into a basin ; stir occasionally till nearly cold ; then put it into a mould ; serve with whipped cream in the centre or round it ; a few cloves and allspice may be added to the tomato pulp if liked. Mrs. Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive