Ingredients
- half lengthways
- salt
Directions
1
Wash and scrape 1 lb. carrots, if large cut them in half lengthways and across. Put into a saucepan of boiling water. Cover the pan and boil for about one hour, add salt ten minutes before they are done. Strain, chop finely, press into a cup and turn out in a shape.
2
Wash carefully, dividing the stalks, and brush well, cutting off the brown pieces. Cut the stalks into lengths of 3 inches ; tie in bundles, throw into cold water till time to cook ; then put them into a pan of boiling water slightly salted ; boil till tender (about 20 minutes), dish, and serve with white sauce over it.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive