Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint
- a teaspoonful of salt
- a pinch of pepper
- salt
- pepper
Directions
1
Put the broad beans in a double saucepan, with water in the proportion of 1 pint of. water to 1 lb. of beans, 1 oz. butter, l a teaspoonful of salt, a pinch of pepper ; put the lid on tight, and keep the water in the outer saucepan boiling fast for 2 hours. Serve plain, or fry an onion and serve it with them.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive