Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces butter
- a tablespoonful of flour
Directions
1
Cut up finely an onion, bruise a tomato, dredge or sprinkle over a tablespoonful of flour, and fry until nicely browned in about two ounces butter. Strain if desired, add boiling water until the desired thickness is obtained, add seasoning, boil a minute and it is ready.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive