Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head celery
- 1 egg- cut cleaned celery into 1-inch lengths
- salt
- pepper
Directions
1 head celery, i pint milk.
1 oz. mutton, some bread-crumbs.
i oz. flour.
Cut cleaned celery into 1-inch lengths ; stir in boiling water for ten minutes ; drain ; add milk, butter, flour, salt and pepper ; simmer for three minutes after heating ; pour it into a basin to cool ; butter a shallow pie-dish ; strew the bottom with bread-crumbs ; when celery is cold beat in an egg ; pour into dish ; strew bread-crumbs thickly on top ; cover and bake for 20 minutes ; then remove the cover and brown.