Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cold milk
- 1 tablespoonful flour
- 78 home recipe book
- salt
Directions
1
1 pint cold milk. 1 lb. cheese.
2
1 tablespoonful flour. pinch of salt.
3
Cut up the cheese, place it in a saucepan with the other ingredients ; bring gently to the boil, stirring all the time ; let it boil a few minutes ; have ready some nice toasted bread ; pour custard over the toast and serve hot.
4
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive