Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- parsley
- cayenne
Directions
1 oz. parsley. 1 oz. fresh lentils.
2 oz. cheese. a few grains cayenne.
Pick the parsley, put it in boiling water to boil for five minutes; drain and chop finely; pound the cheese; -mix all with the butter, adding a few grains of cayenne ; pass the whole through a fine sieve ; keep in cool place till required ; then heap a teaspoonful on any unsweetened or cheese bis- cuit, preferably small round water biscuits ; pile on dish and serve. If parsley be unobtainable, colour with green (veget- able) colouring. Susan.
HOME RECIPE BOOK