Photo: Eiliv Sonas Aceron
Ingredients
- 1 pint milk
Directions
1
1 lb. macaroni.
2
1J tablespoons butter, grated cheese.
3
1 pint milk.
4
1J tablespoons flour.
5
CHESTNUTS WITH BRUSSEL SPROUTS
By Hamilton, Margaret ·
Recipe sourced from
internet_archive