Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon french mustard
- 1 egg
- 81 boil macaroni in salt
- salt
- mustard
- pepper
- cayenne
- parsley
Directions
4 oz. macaroni.
4 oz. grated cheese. 1 oz. flour. i pint milk.
1 teaspoon French mustard. 1 egg.
bread-crumbs, pepper and salt.
HOME RECIPE BOOK
Boil macaroni in salt and water till it is quite tender, cut into pieces ^-inch in length ; melt the butter in a stew- pan ; add the flour gradually, and stir well till flour is cooked. Mix in macaroni, cheese, mustard, salt, pepper and pinch of cayenne ; turn out on a plate when cold ; form into cut- lets or balls ; egg and bread-crumb ; fry in boiling fat till nice golden brown ; serve hot ; garnish well with parsley.