Photo: Mike Kenneally
Gratin dauphinoise
5 ingredients
30 min + 2 hr
Serves 4
openrecipes
AWT explains how to cook dauphinoise potatoes in five easy steps. The secret is patience.
Estimated Nutrition (whole recipe, rough)
324
Calories
5g
Protein
17g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic
- butter
- 450g/1lb waxy potatoes, thinly sliced (such as Desirée, Golden Wonder or King Edward
- 300ml/½ pint double cream
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes