Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
579
Calories
14g
Protein
13g
Fat
100g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup stewed strained tomatoes 1 tablespoon flour
- 1 tablespoon flour
- 1 tablespoon butter
Directions
1
1 cup stewed strained tomatoes 1 tablespoon flour. 1 tablespoon butter. salt and pepper.
2
Melt the butter, add the flour, make into smooth paste, add pulp, boil, season and serve.
3
Mrs. Geddes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive