Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
79
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- parsley
Directions
1
1 lb. mushrooms. salt and pepper.
2
£ oz. butter. cayenne.
3
2 eggs. small rounds of buttered toast.
4
Put the butter into a pan when hot ; add the minced mushrooms ; fry three minutes ; then add eggs and season- ing ; stir over a gentle fire till set ; then pile a small heap on each piece of toast; garnish with parsley and cress.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive