Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three onions
- 82 home recipe book
- pepper
- salt
Directions
1
Peel three onions and cut into very thin slices ; lay them in a baking-dish and sprinkle with grated cheese and pepper and salt ; cover the dish closely, and bake till the onions are tender — about half an hour. Then cover the tops with grated bread and cheese and brown slightly. This is a good sub- stitute for meat, and can be eaten with potatoes.
2
S. H. Matts.
3
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive