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SAVOURY RISSOLES

2 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

79
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon chopped parsley
  • 1 egg

Directions

1

2 oz. bread-crumbs.

2

2 oz. grated cheese.

3

4 oz. mashed potatoes.

4

Mix all well together, bind Fry in butter and serve.

5

1 tablespoon chopped parsley, salt and pepper, a morsel of chopped onion.

6

nth an egg, shape into rissoles.

7

Miss Wrench.

By Hamilton, Margaret · Recipe sourced from internet_archive

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