Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
135
Calories
8g
Protein
10g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cheese
- 2 tomatoes
- 84 home recipe book
Directions
1
i lb. rice. salt and pepper.
2
1 oz. butter. 2 tomatoes.
3
2 tablespoons cheese (grated).
4
Boil the rice as for curry, fry in butter until brown ; stir in tomatoes and the other ingredients. Serve piled high on a Miss Wrench.
5
(D 174) ‘ B '
6
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive