Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces haricot beans
- a pinch of sage
- sage
- parsley
Directions
1
Two ounces haricot beans, soak them over night ; place in a saucepan with a small-chopped onion ; cook two or three hours. Half-an-hour before serving, add seasoning and a pinch of sage, marjoram or parsley, and serve. They should be thick and creamy, not sloppy.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive