Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 saltspoonful soda
- 2 eggs
Directions
1
Weight of 2 eggs, flour, brown sugar, butter, 1 saltspoonful soda, a good tablespoonful marmalade ; beat butter to a cream ; add flour, sugar, and soda ; then the marmalade, and lastly the eggs ; mix and boil 2 hours in a buttered shape or steam ; turn out ; sprinkle sugar over and serve with sweet sauce.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive