Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one breakfastcupful brown breadcrumbs
- one egg
Directions
1
One breakfastcupful brown breadcrumbs, one egg, parsley, a little butter. Chop the parsley, rub butter into the crumbs, break egg in, and mix stiff enough to form into rolls. Season as desired. Bake in buttered dish.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive