Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large apples
- 2 sugar
Directions
1
4 oz. barley. 3 or 4 large apples.
2
2 sugar. 2 oz. butter.
3
Wash the barley and soak it overnight ; cook in a saucepan two hours ; pour into a buttered dish, add the apples (sliced) and the sugar, cream the butter and add it ; bake 1 hour.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive