Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yolk
- 2 whole eggs
- two whole eggs
- salt
Directions
1
2 oz. sugar. 2 oz. butter,
2
i pint water. essence vanilla.
3
4 oz. flour. salt.
4
1 yolk and 2 whole eggs.
5
Put water, butter and salt into pan ; when boiling draw off the fire and add the flour ; stir well together over the fire with wooden spoon till it becomes a paste ; add flavouring and yolk of egg ; beat well and add two whole eggs, one at a time ; place with bag and pipe on baking tin ; bake light
6
brown ; serve plain or filled with cream.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive